Organic sourdough · South Florida
Good for you. Good for the bees.
Bee’s Bakery is Brittney’s small-batch sourdough, made with organic ingredients from start to finish. Get bread every month through the Hive Drop, or spend a Sunday learning to bake it yourself.
Monthly bread
The Hive Drop
Choose 1 to 4 Saturday pickups a month, pay once, and your loaves are set aside for you. Sign-ups are by invitation and sell out fast.
Get breadFull-day class
Sourdough Day
Bake your own loaf from start to finish with up to 10 guests. Brunch, bubbly, a movie and games while the dough rises, and a starter kit to take home.
See datesThe Monthly Hive Drop
Sign-ups are by invitation
This page opens with the drop link Brittney sends each month. Want first pick? Hold an early-bird spot below.
The Monthly Hive Drop
Good for you. Good for the bees.
Organic sourdough, shaped by hand and baked the morning you pick it up. Choose how many Saturdays you want bread this month, pay once, and your loaves are set aside for you.
Counts refresh through the day.
Pick your membership
One pickup is one fresh organic sourdough loaf. Bigger memberships save 50¢ a loaf.
Pick your Saturdays
Choose how to pay
Zelle has no fee, so it’s the lower price. Card payments include the card processing fee.
Your order
- Membership
- Saturdays
- Paying by
Good to know
No refunds, but you can always send a friend to pick up for you.
Tell Brittney 48 hours ahead and she’ll move your loaf to another Saturday that month if there’s room.
Nothing renews on its own. Sign up again when next month’s drop opens.
Ask Brittney to put you on the waitlist and you’ll hear first when the next drop opens.
Baked for the bees, too
Organic farming keeps synthetic pesticides away from pollinators, so every loaf starts with bee-friendly ingredients. As Bee’s Bakery grows, Brittney plans to give part of her profits to protecting the bees.
Sourdough Day · Up to 10 guests
Bake your first loaf. Stay for brunch.
Spend a Sunday with Brittney making real sourdough from start to finish. Between folds and rises there’s a brunch lunch, bubbly drinks, a movie and games. You leave with your loaf and everything you need to keep baking at home.
What’s included
A jar of Brittney’s starter, a proofing basket, scoring blade, dough scraper, organic flour, recipe card and a Bee’s Bakery tote.
A brunch spread made with her sourdough, served while your dough rests. Tell us about allergies when you book.
Prosecco, Aperol spritzes and mimosas for guests 21+, plus juices and mocktails.
The loaf you mixed, shaped and scored yourself, boxed up and still warm.
How the day goes
- Welcome drinks, meet the starter and the tools
- Mix your dough: flour, water, starter, then salt
- Stretch and fold every 30 minutes, with games in between
- Brunch lunch
- Movie while the dough rises
- Shape and score your loaf
- Final rise, more games
- Bake
- Box up your loaf and starter kit, group photo
Pick a date
Classes run on the second Sunday of each month. Address is sent with your confirmation.
Pick your ticket
Choose how to pay
Zelle has no fee, so it’s the lower price. Card payments include the card processing fee.
Your Sourdough Day
- Date
- Ticket
- Paying by
Good to know
Seats are limited to 10, so a seat is yours once it’s paid.
Full refund up to 14 days before. After that, give your seat to a friend.
If a date doesn’t reach 4 guests a week ahead, you’ll get a full refund or a seat on the next date.
Book all 10 seats for a birthday, bachelorette or team day.